In Maharashtra, Amruttulya Tea is particularly famous for its distinct flavor and traditional preparation. It is a strong, aromatic tea infused with a blend of spices, milk, and sugar, served in small cups. This style of tea is often available in roadside tea stalls and urban tea cafés, celebrated for its unique combination of sweetness, spiciness, and creaminess.

Other popular teas in Maharashtra include:

1. Masala Chai: A staple across the state, made with a mix of spices like ginger, cardamom, cloves, and cinnamon.
2. Kadha Chai: Known for its health benefits, it includes herbal spices and is especially consumed during the monsoon and winter seasons.
3. Cutting Chai: The quintessential Mumbai tea culture, served in small portions (“cutting”) and enjoyed for its bold flavor.

Tea culture in Maharashtra is a blend of tradition and modernity, with many local and branded options available. Amruttulya stands out for its connection to heritage and its wide appeal across diverse audiences.